A 10-minutes-cooking amazing asian dish.. for a quick dinner.
onion, garlic, ginger
sesame oil, chinese black and light soy sauces
salt, ground chili pepper
Cut the vegetables into into thin strips, and tofu into cubes. Blend together a piece of onion, a garlic clove and 1-2 cm of fresh ginger until the mix is very faint. Then put the mix in a wok with some spoons of sesame oil. When hot add vegetables and tofu. Season with the soy sausages, salt and pepper and leave to cook.
Serve with boiled rice.