Vegetarian wok

A 10-minutes-cooking amazing asian dish.. for a quick dinner.

vegetarian wok

Ingredients:

rice

tofu

cabbage

mushrooms

carrots

onion, garlic, ginger

sesame oil, chinese black and light soy sauces

salt, ground chili pepper

Cut the vegetables into into thin strips, and tofu into cubes. Blend together a piece of onion, a garlic clove and 1-2 cm of fresh ginger until the mix is very faint. Then put the mix in a wok with some spoons of sesame oil. When hot add vegetables and tofu. Season with the soy sausages, salt and pepper and leave to cook.

Serve with boiled rice.

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