An amazing and very easy fall dessert!!
You will need some pears good to cook. In general, they have to be medium or small size, firm and hard; not very tempting to eat them raw.
Ingredients: pears, red wine, sugar, cinnamon, single cream.
Procedure: wash the pears, take an oven dish and put the pears into it. Pour the red wine over the pears until it reaches 2 cm high in the dish. Sprinkle some sugar and cinnamon at pleasure over each pear (I’ve put about 1 tablespoon of sugar per pear). Put a bit of cinnamon stick in the wine. Put in the oven at 170°C. Time depends on your pears, mine spent 1 hour in the oven.
Serve cold or warm with some very soft-whipped not sweetened cream.
Believe me, they are wonderful! You will ask for another one!