Pears in red wine

An amazing and very easy fall dessert!!

You will need some pears good to cook. In general, they have to be medium or small size, firm and hard; not very tempting to eat them raw.

Ingredients: pears, red wine, sugar, cinnamon, single cream.

Procedure: wash the pears, take an oven dish and put the pears into it. Pour the red wine over the pears until it reaches 2 cm high in the dish. Sprinkle some sugar and cinnamon at pleasure over each pear (I’ve put about 1 tablespoon of sugar per pear). Put a bit of cinnamon stick in the wine. Put in the oven at 170°C. Time depends on your pears, mine spent 1 hour in the oven.

Serve cold or warm with some very soft-whipped not sweetened cream.

Believe me, they are wonderful! You will ask for another one!


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