Friday we had some friends for dinner. It was a lot of time I didn’t have fun in the kitchen, so I organized for this fall menu.
I started to cook at 9 am and I finished at 7 pm, with my boyfriend’s help in the afternoon. I’m not very fast! But It was nice 🙂
– Almond little tart with lemon custard cream and soft fruit: it’s a variation to this recipe.