Fall Menu

Friday we had some friends for dinner. It was a lot of time I didn’t have fun in the kitchen, so I organized for this fall menu.

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English version:

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I started to cook at 9 am and I finished at 7 pm, with my boyfriend’s help in the afternoon. I’m not very fast! But It was nice 🙂

The recipes:

Vitel tonné

Fall suggestions

– Ragout tagliatelle: here for tagliatelle and here for the ragout (Bolognese sauce)

– Almond little tart with lemon custard cream and soft fruit: it’s a variation to this recipe.

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