An everyday fresh taste recipe.
– Courgettes with flowers (I don’t know, but I hope, if you can find any like mines – organic, fabulous and picked 10 minutes before!)
– Fresh garlic
– 1/2 onion
– Basil leaves
Put 4 tablespoons of oil in a frying pan, the 1/2 chopped onion, 1 chopped garlic clove, and some basil leaves (8-10). Add the flowers, chopped without the central part, and let brown for some minutes. Then add the courgettes, sliced. Cook without covering for 20 minutes, over a low flame. Add salt and serve.