Spring courgettes

An everyday fresh taste recipe.

You need:

– Courgettes with flowers (I don’t know, but I hope, if you can find any  like mines – organic, fabulous and picked 10 minutes before!)

– Fresh garlic

– 1/2 onion

– Basil leaves

– Extra virgin olive oil and salt

Put 4 tablespoons of oil in a frying pan, the 1/2 chopped onion, 1 chopped garlic clove, and some basil leaves (8-10). Add the flowers, chopped without the central part, and let brown for some minutes. Then add the courgettes, sliced. Cook without covering for 20 minutes, over a low flame. Add salt and serve.


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